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Maple Peanut Yummies

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“This traditional peanut butter cookie is deliciously flavoured with maple syrup. From the Pillsbury Bake-Off cookbook, cooking time is per tray”
READY IN:
55mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In a large bowl, beat together brown sugar, shortening and peanut butter until light and fluffy.
  3. Add syrup and egg yolk; beat well.
  4. Stir in flour, baking soda, salt and baking powder, mix well.
  5. If necessary refrigerate 15 to 30 minutes for easier handling.
  6. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
  7. With a fork dipped in sugar, flatten balls in a criss cross pattern.
  8. Bake at 350°F for 8 to 12 minutes or until golden brown.

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