Maple Pecan Biscuits

Name: Maple Pecan Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12 biscuits
Ingredients: 473.18 ml all-purpose flour; 29.58 ml sugar; 9.85 ml baking powder; 4.92 ml salt; 118.29 ml shortening; 78.78 ml chopped pecans; 236.59 ml milk; 9.85 ml maple flavoring; 118.29 ml powdered sugar; 1.23 ml vanilla extract; 9.85-14.78 ml milk

Submitted by Dreamgoddess

"These are wonderful glazed biscuits with just a hint of maple flavor."

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Ready In:: 22mins
Ingredients:: 11
Yields:: 12 biscuits

ingredients

473.18 ml all-purpose flour
29.58 ml sugar
9.85 ml baking powder
4.92 ml salt
118.29 ml shortening
78.78 ml chopped pecans
236.59 ml milk
9.85 ml maple flavoring
Glaze
118.29 ml powdered sugar
1.23 ml vanilla extract
9.85-14.78 ml milk

directions

Preheat oven to 400°F.
Grease a cookie sheet with cooking spray.
Mix flour, sugar, baking powder and salt in a bowl.
Cut in shortening until the mixture is like fine crumbs.
Add the pecans.
Combine the milk and maple flavor in another bowl; mix well.
Add to the flour mixture; stir just until moistened.
Drop the dough by spoonfuls on the cookie sheet.
Bake 10-12 minutes or until the biscuits are light golden brown.
Remove to a wire rack placed over wax paper.
Combine all glaze ingredients and drizzle over the biscuits.

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Reviews

These light golden brown biscuits are great. They are not very sweet and have a hint of maple, sugar and pecans. These would be excellent served with bacon, sausage and eggs. Thanks for the recipe Dreamgoddess!

Karamia