Maple Pecan Cookies

"From the out of print book, From Vegetables With Love by Siri Ved Kaur Khalsa. YUM."
 
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photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Yields:
6 dozen
Serves:
72
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ingredients

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directions

  • Cream together butter, maple sugar and syrup in mixing bowl.
  • Combine flours, salt, baking soda and arrowroot powder in separate bowl.
  • Sift into butter maple mixture.
  • Mix until thoroughly moistened.
  • Add nuts.
  • Form into little flat patties (small ice cream scoop works well).
  • Flatten inches apart.
  • Sprinkle with a little more sugar.
  • Bake at 350 for 10 minutes, until a delicate light brown.

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