Maple Pecan Cookies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 dozen
- Serves:
- 72
ingredients
- 2 cups sweet butter or 2 cups ghee
- 1⁄2 cup maple sugar or 1/2 cup raw sugar
- 1 1⁄2 cups maple syrup
- 2 cups unbleached flour
- 2 cups whole wheat flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon arrowroot
- 1 1⁄2 cups chopped pecans or 1 1/2 cups walnuts
directions
- Cream together butter, maple sugar and syrup in mixing bowl.
- Combine flours, salt, baking soda and arrowroot powder in separate bowl.
- Sift into butter maple mixture.
- Mix until thoroughly moistened.
- Add nuts.
- Form into little flat patties (small ice cream scoop works well).
- Flatten inches apart.
- Sprinkle with a little more sugar.
- Bake at 350 for 10 minutes, until a delicate light brown.
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RECIPE SUBMITTED BY
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