Maple Pecan Fudge
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
32 pieces
- Serves:
- 32
ingredients
- 3⁄4 cup pecans (chopped)
- 2 cups brown sugar (packed)
- 1 cup whipping cream
- 1⁄2 cup pure maple syrup
- 2 tablespoons butter (cubed)
- 1⁄4 teaspoon baking soda
- 1 teaspoon vanilla
directions
- Line an 8 inch square baking dish with foil, leave a 1 inch overhang. Grease foil.
- Spread pecans on a baking sheet and toast in a 180C (350F) oven for 8 minutes or until fragrant. Set aside.
- Grease the sides of a heavy saucepan. Add the sugar, cream, maple syrup, butter and baking soda.
- Cook over a medium heat, stirring with a wooden spoon until the sugar is dissolved and the mixture starts to boil.
- Boil without stirring until 1/2 teaspoon dropped into cold water forms a soft ball (or candy thermometer reaches 114C/238F) - approximately 8 minutes.
- Pour into a wide-bottomed bowl and cool on rack until mixture is just warm to touch (1-2 hours).
- Using a wooden spoon beat in the vanilla, beating until very thick and most of the gloss disappears (approx 7 minutes).
- Quickly stir in the pecans and scrape mixture into prepared pan. Smooth the top. Let cool then use remove from pan and cut into pieces.
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Reviews
-
I made this last night to take to a birthday party, but when I tried cutting it this morning, it was still very soft and runny. I followed your directions but it didn't turn out for me. I am also going to reheat the fudge tonight to see if that will work, not really sure if that will work wither, but I will give it a go.
RECIPE SUBMITTED BY
Fairy Nuff
Australia
Happy mum of three, stepmum to two, grandmother of one.
My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family.
:)