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Maple Pecan Muffins

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“Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where I originally saw it, but I'm posting it here for safekeeping at his request.”
READY IN:
23mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients (except pecans) in large mixing bowl.
  3. Beat together egg, maple syrup, milk, butter and vanilla.
  4. Stir into dry mixture just until moistened. Stir in pecans.
  5. Spoon batter into greased muffin pans.
  6. Sprinkle cinnamon sugar lightly on top of muffins before baking.
  7. Bake 15-20 minutes or until golden brown.
  8. Makes 12 muffins.

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