Maple Pecan Pie

"I made this pie for Thansgiving and everyone loved it. I like it because it doesn't have any corn syrup in it. Instead this pie uses maple syrup which gives it a much better flavor."
 
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Ready In:
40mins
Ingredients:
7
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla. Mix in pecans.
  • Pour mixture into pie shell. Bake for 35 to 40 minutes. Let pie cool completley on a cooling rack.

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RECIPE SUBMITTED BY

I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
 
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