Maple Pecan Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 eggs, beaten
- 1 cup pure maple syrup
- 1⁄2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 1⁄4 cups pecans, roughly chopped
- 9 inches unbaked pie shells
directions
- In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla. Mix in pecans.
- Pour mixture into pie shell. Bake for 35 to 40 minutes. Let pie cool completley on a cooling rack.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!