“I made this pie for Thansgiving and everyone loved it. I like it because it doesn't have any corn syrup in it. Instead this pie uses maple syrup which gives it a much better flavor.”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together eggs, maple syrup, brown sugar, butter, and vanilla. Mix in pecans.
  2. Pour mixture into pie shell. Bake for 35 to 40 minutes. Let pie cool completley on a cooling rack.

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