Maple Pecan Pie
"Handley Methodist Cookbook"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 cup maple syrup
- 1⁄2 cup pecans
- 1 pie crust
directions
- Cook milk and syrup about 10 minutes until thickened.
- Add pecans and pour into cooked crust.
- Chill.
- Top with Cool Whip.
- Refrigerate unitl ready to serve.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
