“I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
  2. Mix together syrup, soy sauce, pecans, sage and pour over chops.
  3. Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
  4. Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.

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