Maple Pecan Waffles
photo by AmyZoe
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 2 egg yolks
- 2⁄3 cup milk
- 1⁄4 cup vegetable oil
- 2 egg whites
- 3⁄4 cup pecans, chopped
- 1⁄2 teaspoon maple extract
- fresh strawberries, for garnish
directions
- Preheat waffle iron.
- Sift flour with baking powder and salt.
- In mixing bowl, beat egg yolks, milk, and oil until combined.
- Gradually add flour mixture, beating after each addition and beat only until smooth.
- Beat egg whites until stiff peaks form.
- Fold whites into batter.
- Stir in pecans and maple extract.
- For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
- Cook until waffle iron stops steaming.
- Waffle should be crisp and golden.
- Serve hot with warmed maple syrup and melted butter and sliced strawberries.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.