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Maple Popcorn

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“Found on a web-site; posted for ZWT 2005”
READY IN:
25mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat maple syrup over medium heat until syrup reaches 236 degrees F. on a candy thermometer.
  2. Lightly oil large mixing bowl.
  3. Mix popcorn, nuts and syrup with lightly-oiled spoon.
  4. When mixture cools, break off and eat.

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