Maple Pork and Apples

“Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
  • salt & fresh ground pepper
  • 2 tablespoons butter
  • 12 baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged "baby" carrots)
  • 1 medium apple, sliced and seeds removed
  • 14 cup pure maple syrup (or to taste)

Directions

  1. Sprinkle chops with salt and pepper.
  2. In skillet melt butter over medium heat; add chops.
  3. Brown for 2 minutes, turning once.
  4. Reduce heat to medium-low.
  5. Add carrots, apple, and maple syrup.
  6. Cover; simmer for 8 minutes or until desired doneness.
  7. Using slotted spoon, transfer chops, carrots, and apples to platter.
  8. Bring syrup mixture to boiling.
  9. Boil gently, uncovered, 1 to 2 minutes or until thickened.
  10. Pour over chops.

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