Maple Pork Chops
"This is a delicious recipe for pork chops with a maple sauce."
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 thick cut pork chops
- 2 tablespoons olive oil
- 1 large yellow onion, finely chopped
- 2 garlic cloves
- 1⁄4 cup real maple syrup
- 1⁄4 cup whole grain mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 pinch chili powder
- salt and pepper
directions
- Preheat oven to 375.
- Add half of the olive oil to a large oven safe pan. Quickly sear the pork chops till they are just browned on each side and remove them and set aside in a baking pan. 9x13 works well.
- Add remaining oil and saute onion and garlic until onions are transparent being careful not to burn the garlic. Add remaining ingredients and bring to a simmer. let simmer for 5 - 6 minutes. Pour sauce over pork chops in the baking pan and cover. Cook for 35 - 45 minutes basting occasionally. uncover and cook 10 more minutes.
- Use a corn starch slurry to thicken sauce if desired.
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Reviews
-
I reduced the recipe to make half. The sauce does carry a strong maple flavor with the mustard as an under note. Next time I would thicken the sauce as mentioned. I think it would present better at the table. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.
RECIPE SUBMITTED BY
I live in Salt Lake City, UT and I LOVE to cook!
I have worked in many restaurants as a cook and a server and have been cooking for many years. My ultimate goal is to eventually open my own restaurant. Wish me luck!
