“This is a delicious recipe for pork chops with a maple sauce.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Add half of the olive oil to a large oven safe pan. Quickly sear the pork chops till they are just browned on each side and remove them and set aside in a baking pan. 9x13 works well.
  3. Add remaining oil and saute onion and garlic until onions are transparent being careful not to burn the garlic. Add remaining ingredients and bring to a simmer. let simmer for 5 - 6 minutes. Pour sauce over pork chops in the baking pan and cover. Cook for 35 - 45 minutes basting occasionally. uncover and cook 10 more minutes.
  4. Use a corn starch slurry to thicken sauce if desired.

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