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Maple Pork Chops

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“Pork chops marinated in a maple syrup sauce. Delicious. Prep time does not include time for marinating.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork chops (I use lean, boneless pork chops)
  • 2 tablespoons vegetable oil
  • 13 cup maple syrup (use real maple syrup only)
  • 2 cloves garlic, crushed
  • 2 limes (optional)
  • 12 teaspoon dried thyme
  • salt and pepper

Directions

  1. Combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add pork chops.
  2. Marinate pork chops for 1 hour or more in fridge.
  3. Drain pork chops, reserving marinade.
  4. In a large skillet, brown pork chops on both sides.
  5. Reduce heat; cover and continue cooking 5 minutes.
  6. Add marinade and cook 2-3 minutes longer.
  7. Add salt and pepper to taste.

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