Maple Pot Roast

Name: Maple Pot Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2 serving(s)
Ingredients: 3/4 lb boneless chuck roast; 1/4 cup orange juice; 1/4 cup maple syrup; 4 1/2 teaspoons red wine vinegar; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon grated orange peel; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 medium carrot, cut in 2-inch pieces; 8 white pearl onions, peeled; 1 large potato, peeled and cut in 2-inch pieces

Submitted by Chef #573662

"Satisfying meal in one"

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 2

ingredients

³⁄₄ lb boneless chuck roast
¹⁄₄ cup orange juice
¹⁄₄ cup maple syrup
4 ¹⁄₂ teaspoons red wine vinegar
1 ¹⁄₂ teaspoons Worcestershire sauce
1 teaspoon grated orange peel
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 medium carrot, cut in 2-inch pieces
8 white pearl onions, peeled
1 large potato, peeled and cut in 2-inch pieces

directions

In a Dutch oven coated with nonstick spray, brown meat on both sides.
Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange peel, salt and pepper and pour over roast.
Bring to a boil.
Reduce heat, cover and simmer for 1 hour.
Add the carrot, celery and onions.
Cover and simmer for 20 minutes.
Add the potato.
Cover and simmer for 20 minutes or until tender.

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RECIPE SUBMITTED BY

franrobson

I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.

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