“Satisfying meal in one”
READY IN:
2hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven coated with nonstick spray, brown meat on both sides.
  2. Combine the orange juice, syrup, vinegar, Worcestershire sauce, orange peel, salt and pepper and pour over roast.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 1 hour.
  5. Add the carrot, celery and onions.
  6. Cover and simmer for 20 minutes.
  7. Add the potato.
  8. Cover and simmer for 20 minutes or until tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: