STREAMING NOW: Chuck's Week Off

Maple Pots De Creme

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Closet Cooking Blog.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the cream, maple syrup and salt to a simmer in a sauce pan.
  2. Mix the egg yolks and vanilla in a large bowl.
  3. Mix the cream mixture into the egg yolks a little at a time.
  4. Strain the mixture through a fine sieve.
  5. Pour the mixture into 4 ramekins.
  6. Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
  7. Bake in a preheated 300F oven until set, about 50-60 minutes.
  8. Remove from hot water bath and let cool to room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: