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Maple Praline & Peaches

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“Rice Cake Dessert”
READY IN:
5mins
SERVES:
2
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

  • 2 quaker maple brown sugar rice cakes
  • 2 ounces fat-freem cream cheese, softened
  • 2 tablespoons sugar-free syrup, divided
  • 1 small ripe peach, peeled and sliced
  • 2 teaspoons chopped toasted pecans

Directions

  1. Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.
  2. frozen sliced peaches may be substituted for fresh. defrost according to package.
  3. Serving size: 1 rice cake with topping.
  4. Calories 140, Total Fat 3g.
  5. Serves:

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