“Excellent”
READY IN:
30mins
YIELD:
10-12 pralines
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine maple syrup, confectioner's sugar, milk and butter in sauepan.
  2. Cook, stirring occasionally; until a small amount of the mixture dropped in cold water forms a soft ball (236*) Remove from heat and add nuts and vanilla. Beat by hand until creamy.
  3. Drop by tablespoons onto wax paper. Makes 10-12 large pralines.

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