Maple Pumpkin Cheesecake

“Sweet and a must have for cheesecake lovers!”
READY IN:
1hr 10mins
YIELD:
1 Cheesecake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Combine crumbs, sugar and margarine.
  3. Press firmly on bottom of 9 inch springform pan or 13x9 inch baking pan.
  4. In large bowl, beat cheese until light.
  5. Gradually beat in condensed milk until smooth.
  6. Add pumpkin, eggs, 1/4 cup maple syrup, and spices.
  7. Mix well.
  8. Pour into pan.
  9. Bake 1 hour and 15 minutes or edge springs back when touched; the middle will still be slightly soft.
  10. Cool.
  11. Chill 2-4 hours.
  12. Serve each piece with by sprinkling with pecans, top with whipped cream and drizzle with extra maple syrup.

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