STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in BH&G & modified it to cut the fat & calories. Feel free to indulge & use the full-fat counterparts of the ingredients if you wish. Prep time does not include chill time.”
1hr 15mins
1 cheesecake

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Have a 9" ungreased springform pan ready.
  3. For the crust: combine graham cracker crumbs, 1/3 cup of the sugar& melted margarine.
  4. Press into bottom& 2" up sides of springform pan.
  5. Bake for 8 minutes; cool on wire rack.
  6. For the filling: beat cream cheese, remaining sugar, pumpkin, milk, vanilla& allspice until combined.
  7. Add eggs& beat on low speed until combined.
  8. Spoon filling into cooled crust-lined pan.
  9. Place filled springform pan in another shallow baking pan, and bake at 325 degrees F for approximately 1 hour or until center appears nearly set when gently shaken.
  10. Cool in pan on wire rack for 15 minutes.
  11. Loosen crust from sides of pan with thin-bladed knife (do not unlatch or remove sides of pan).
  12. Let cool 30 minutes more; remove sides of pan& let cool for 1 hour.
  13. Cover& chill at least 4 hours (or up to 24 hours).
  14. Before serving, drizzle with caramel sauce& garnish with berries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a