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Maple-Pumpkin Sauté

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“A side dish -- goes really well with pork or ham roasts From Cooking Light, OCTOBER 1997 Original recipe called for Red Delicious apple, but they are too soft -- use any crisp apple”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large non-stick skillet.
  2. Combine the next 4 ingredients in the skillet and cover.
  3. Cook over medium-high heat 20 minutes or until tender, stirring occasionally.
  4. Stir in syrup, salt, and ginger.

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