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Maple Raisin Nut Pie

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“As a kid my Grandma would make this for me when I would visit. I love this with an ice cold glass of milk.”
READY IN:
1hr 10mins
YIELD:
1 9inch Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
  2. Wash raisins, soak for 10 minutes, and thoroughly drain.
  3. Mix raisins with 1 Tablespoon flour in order to separate them well.
  4. Spread over bottom of pie crust.
  5. Cream butter.
  6. Add brown sugar, salt, well-beaten eggs, and the remaining 2 Tablespoons flour.
  7. Beat until smooth.
  8. Stir in walnuts, a few at a time.
  9. Gradually add maple syrup and nutmeg.
  10. Pour mixture over raisins in pie crust.
  11. Place top crust and trim access and pinch to seal or use a fork to seal edges.
  12. Set in 450 degree Fahrenheit preheated oven and bake for 10 minutes.
  13. Lower heat to 325 degrees Fahrenheit and bake 25-30 minutes more until golden brown.

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