“From 350 Best Vegan Recipes”
READY IN:
1hr 40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a baking dish, stir together rhubarb, sugar, maple syrup, wine, lemon juice and vanilla bean.
  2. Bake on lower rack of 350* oven, stirring once gently, until bubbly and thickened, about 90 minutes.
  3. Let cool, scrape vanilla bean into jam and discard bean. Stir to combine before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: