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“Taken at my grocery store. It's a king of rice pudding but in another way.”
READY IN:
3hrs 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place rice in a strainer and rinse under running water. Drain well and place in a large ovenproof terrine. Add maple syrup, butter, vanilla and orange zest.
  2. Heat milk to boiling and pour into terrine, mix well.
  3. Place terrine in the oven preheated to 180°C (350°F) and bake for 3 hours. A dark, shiny brown crust will form on the cake’s surface. Let cool.
  4. To serve, remove crust, and serve each portion with a ladle (the content is very soft and smooth). Serve in individual bowls and garnish with small chunks of crust and a drizzle of maple syrup.

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