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Maple Roasted Almonds

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“This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003”
READY IN:
30mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Toss almonds with maple syrup and salt.
  3. Add oil last, and toss to coat.
  4. Spread coated almonds on baking sheet lined with parchmment paper.
  5. Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
  6. Be careful not to let them burn, which can easily happen with maple syrup.
  7. Let cool on pan.
  8. Break apart any clumps while still a bit warm or the sugar will crack off.
  9. When completely cool, store in airtight container at room temp.
  10. Keeps 1 month.

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