Maple Roasted Vegetables.

"I always add pumpkin as well."
 
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Ready In:
35mins
Ingredients:
9
Serves:
6
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ingredients

  • 100 g butter, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon grated ginger
  • 1 carrot, peeled and cut into small batons
  • 1 parsnip, peeled and cut into small batons
  • 1 red onion, cut into wedges
  • 1 swede, peeled and cut into 1cm thick wedges
  • 1 sweet potato, peeled and cut into 1cm thick wedges (200g)
  • 150 g baby spinach leaves
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directions

  • Preheat oven to 220°C (200°C fan-forced).
  • Combine butter, maple syrup and ginger in a small bowl. Place all the vegetables onto a large baking tray drizzle with maple mixture and season with salt and pepper. Roast in the oven for 25 minutes or until vegetables are tender.
  • To serve, toss cooked vegetables into a bowl along with spinach leaves.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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