Maple Roasted Vegetables.
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 100 g butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon grated ginger
- 1 carrot, peeled and cut into small batons
- 1 parsnip, peeled and cut into small batons
- 1 red onion, cut into wedges
- 1 swede, peeled and cut into 1cm thick wedges
- 1 sweet potato, peeled and cut into 1cm thick wedges (200g)
- 150 g baby spinach leaves
directions
- Preheat oven to 220°C (200°C fan-forced).
- Combine butter, maple syrup and ginger in a small bowl. Place all the vegetables onto a large baking tray drizzle with maple mixture and season with salt and pepper. Roast in the oven for 25 minutes or until vegetables are tender.
- To serve, toss cooked vegetables into a bowl along with spinach leaves.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.