Maple Salmon Potato Cups #SP5

Name: Maple Salmon Potato Cups #SP5
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 potato cups, 4 serving(s)
Ingredients: 1 cup Simply Potatoes® Shredded Hash Browns; 1/2 cup canned salmon; 1/2 cup onion, chopped; 4 eggs, whisked; 3 tablespoons maple syrup

Submitted by Chef #1802620388

"Official Contest Entry: Simply Potatoes 5Fix. This is a sweet-savory portable meal that can be eaten for breakfast, lunch or dinner!"

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Ready In:: 55mins
Ingredients:: 5
Yields:: 8 potato cups
Serves:: 4

ingredients

1 cup Simply Potatoes® Shredded Hash Browns
¹⁄₂ cup canned salmon
¹⁄₂ cup onion, chopped
4 eggs, whisked
3 tablespoons maple syrup

directions

Spray 8 muffin tin cups in a muffin tin with cooking oil spray.
Line each with hash browns, bottom and up the sides.
Spray the potatoes again with cooking spray.
Place in 375 degree oven for 30 minutes or until hash browns are golden brown.
Place 1 T of salmon, 1 T of onion in each cup. Fill each cup with whisked egg. Add 1 T maple syrup to each cup.
Bake in oven for 15 minutes or until egg is set.
*muffin tin cup size varies- my muffin tin cups held 1/4 cup of fluid.