Maple Sausage Waffles With Cinnamon Apples

"An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
10
Advertisement

ingredients

  • 2 cups pancake mix
  • 1 13 cups milk
  • 1 egg, lightly beaten
  • 2 tablespoons oil
  • 16 ounces maple flavor pork sausage, cooked, crumbled and drained
  • 1 (20 ounce) can apple pie filling
Advertisement

directions

  • In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
  • For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
  • Serve topped with pie filling and extra maple syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes