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Maple Sausage Waffles With Cinnamon Apples

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“An easily fixed breakfast that is tasty as well. I like to spice up the apple pie filling with a bit of extra cinnamon and a touch of cloves and brown sugar :-)”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 cups pancake mix
  • 1 13 cups milk
  • 1 egg, lightly beaten
  • 2 tablespoons oil
  • 16 ounces maple flavor pork sausage, cooked, crumbled and drained
  • 1 (20 ounce) can apple pie filling

Directions

  1. In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
  2. For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
  3. Serve topped with pie filling and extra maple syrup.

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