Maple Sausage Waffles With Cinnamon Apples
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 cups pancake mix
- 1 1⁄3 cups milk
- 1 egg, lightly beaten
- 2 tablespoons oil
- 16 ounces maple flavor pork sausage, cooked, crumbled and drained
- 1 (20 ounce) can apple pie filling
directions
- In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended.
- For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes.
- Serve topped with pie filling and extra maple syrup.
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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