“I got this recipe from a VeryBestBaking recipe booklet and had to try it. It takes like autumn with apples and nuts. I used real maple syrup instead of the imitation maple extract.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease two 8 x 4 inch loaf pans, I used cooking spray.
  3. Combine flour, brown sugar, whole wheat flour, bran, walnuts, baking soda, cinnamon and salt.
  4. In a separate bowl mix apple pie filling, evaporated milk, eggs, butter and maple.
  5. Stir to separate apples.
  6. Add apple mixture to flour mixture until just moistened.
  7. Spoon batter into prepared pans.
  8. Bake 55-65 minutes or until wooden toothpick comes out clean.
  9. Cool in pans on wire rack for 10 minutes.
  10. Remove bread to wire racks to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: