Maple Sponge Candy
"Yet to try"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 1 cup maple syrup
- 1⁄2 cup granulated sugar
- 2 teaspoons distilled white vinegar
- 2 teaspoons baking soda
directions
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
