Maple Sponge Toffee
"I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe."
- Ready In:
- 50hrs 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb sugar
- 1⁄2 cup maple syrup
- 1 1⁄4 cups water
- 2 teaspoons baking soda
directions
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
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Reviews
-
This is very good. I took some to work and it was a big hit with my co-workers. By the way, 1 pond of sugar equals 2 1/3 cups.
