“This is incredibly delicious! Use real maple syrup because it's just not the same with table syrup.”
READY IN:
57mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Crust:.
  2. Preheat oven to 425F.
  3. Cut butter into dry ingredients.
  4. Add butter and mix well.
  5. Press into an 8" square baking pan.
  6. Bake 8 minutes.
  7. Topping:.
  8. Lower oven temperature to 350F.
  9. Mix brown sugar and maple syrup.
  10. Bring to a boil and simmer 5 minutes on low heat.
  11. Wait 10 minutes.
  12. Add remaining ingredients.
  13. Pour on top of crust.
  14. Bake 20 minutes.

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