“A delicious dessert to make.”
READY IN:
40mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. COMBINE marshmallows and margarine in medium saucepan.
  2. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
  3. Remove from heat; stir in cereal until coated.
  4. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
  5. COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
  6. Bring to a boil, stirring constantly, over medium heat.
  7. Cook, stirring constantly, for 4 1/2 to 5 minutes.
  8. Remove from heat.
  9. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
  10. Pour over prepared crust.
  11. Sprinkle with nuts; press in slightly.
  12. Chill for 2 hours or until firm.
  13. Cut into squares.

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