“These are what I like to call "old school" caramels! From back in the day! :-)”
READY IN:
2hrs 20mins
YIELD:
64 caramels
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized pan, combine all the sugars, corn syrup and cream until sugar dissolves.
  2. Cook over medium heat, stirring occasionally, until candy thermometer reads 250 degrees F.
  3. Remove pan from heat and stir in the salt, butter and nuts.
  4. Pour mixture into a buttered pan and let cool.
  5. Cut into squares.

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