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Maple Sugar Cookies

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“A flavorful little cookie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift first three ingredients together.
  2. Cream butter and sugar together; add eggs, lemon extract and milk.
  3. Add flour mixture and blend well.
  4. Refrigerate about 1/2 hour.
  5. Preheat oven to 350F and lightly grease cookie sheets.
  6. Roll dough 1/4" thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.

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