“A sweetly delicious recipe from Better Homes and Gardens.”
READY IN:
27mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Grease a very large baking sheet; set aside.
  3. Combine first four ingredients in a large bowl; mix well.
  4. Sift the remaining ingredients together; add all at once to the sour cream mixture.
  5. Mix just until combined.
  6. Turn dough out onto floured surface; knead lightly.
  7. Roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
  8. Place muffins on prepared cookie sheet.
  9. Bake for 12 to 15 minutes or until bottoms are golden brown.
  10. Transfer to a cooling rack.
  11. Serve while still warm.

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