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“Southern Living Dec 09”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients.
  2. Spoon mixture into 8 (6-oz.) custard cups. Place on a baking sheet.
  3. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.
  4. Bake at 400° for 10 minutes or until golden brown.

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