“Shortcut cooking pro Sandra makes this side dish staple extra-easy with ready-cooked potatoes! This came from Woman's World. I have not tried this, just posting for safe keeping.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, covered microwave-safe bowl, microwave potatoes on HIGH in 2 minute intervals until hot.
  2. Drain and discard any liquid in bowl. Toss potatoes with butter, maple syrup, pumpkin pie spice, salt and pepper; mash with fork to desired consistency. Sprinkle with pecans. If desired, drizzle with additional maple syrup.

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