Maple Syrup
"Got those waffles cooked and realized you're out of syrup? Try this quick fix. It's tasty, has no fat, and only 4 calories per tablespoon!"
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 teaspoon cornstarch
- 5 teaspoons sugar
- 1⁄4 teaspoon salt
- 1 cup cold water
- 2 teaspoons imitation maple flavor
directions
- In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water.
- Microwave on high 2-3 min.
- or until syrup is clear and thickened, stirring every minute during cooking.
- Stir in maple flavoring.
- Cool.
- Refrigerate tightly covered.
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Reviews
-
Definitely too watery, not very sweet, runny. Won't make again. -
I liked the idea of being able to make syrup quickly and easily in the microwave, so I tried this but it wasn't anywhere near sweet enough. I had to use much more than I normally would in order to be able to taste it.
RECIPE SUBMITTED BY
CookKelly
United States
I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.
