STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My grandmother gave me a recipe like this that she had made one night. Long story short, I couldn't get to it, and I had a (slightly overripe) squash on hand, so I tried this instead. I want to try to cook this longer at a lower temperature. http://www.foodnetwork.com/recipes/paula-deen/baked-acorn-squash-with-brown-sugar-and-butter-recipe.html”
READY IN:
1hr 10mins
SERVES:
3-4
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the squash into 1/8ths with a serrated knife. (Having just tried horizontally, I recommend vertically.).
  2. Microwave butter to soften.
  3. Combine butter, sugar, and maple syrup in a small mixing bowl, stir until the texture is consistant.
  4. Place the squash on a pan with a raised edge or a casserole dish. (the smallest you can fit it in to).
  5. Spoon the mixture onto the squash.
  6. Cook at 400 F for 45 minutes to an hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: