Maple Syrup Banana Bread

“The maple syrup makes this a truly French Canadian recipe. This bread is so tasty and moist! Perfect to have with your coffee, or give as a homemade present. If it's too hard to find, you can replace the maple syrup for corn syrup.”
READY IN:
1hr 14mins
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oven (350F).
  2. Mix all dry ingredients.
  3. In another bowl, mix all moist ingredients.
  4. Blend the two mix until you don't see any more dry ingredients (don't overblend it or the bread will come hard!).
  5. Put into a greased bread pan, and then into the oven for 50-60 minutes.
  6. Let cool 15 minutes before removing the bread from its mold. Enjoy!

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