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Maple syrup candy

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“Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.”
READY IN:
30mins
YIELD:
16 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
  2. Remove from heat and allow to cool to 200 degrees.
  3. Stir constantly until syrup becomes sugary.
  4. Pour into molds (something about the size of a caramel candy).
  5. When candy is cool, you can remove from molds.

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