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“easy maple candy”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a heavy-bottom saucepan.
  2. Boil maple syrup over low heat, stirring until heated to 234F on your candy thermometer.
  3. Remove from heat and let cool to 110°F
  4. Beat in vanilla and salt until it is hard enough to be shaped into patties.

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