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“This looks like an easy recipe and I always have these ingredients in the house.”
READY IN:
18mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix margarine with brown sugar, eggs, maple syrup and vanilla.
  2. Measure 2 cups of flour, sift it with the baking powder and salt.
  3. Add to the mixture.
  4. Then add remaining flour until dough rolls out easily.
  5. Refrigerate for an hour.
  6. Roll out dough and with cookie cutter cut out shapes and put it on a greased cookie sheet and bake at 350°F for about 6 to 8 minutes.
  7. Yield: 5 dozen.

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