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Maple Syrup Cornbread

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“I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, cornmeal, baking powder and salt.
  2. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
  3. Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
  4. Serve warm.

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