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Maple Syrup Cornbread (Vegan)

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“Credited to "Candace & Amy" at the Vegan Lunch Box blog: http://veganlunchbox.blogspot.com/2006/02/black-eyed-peas-cornbread.html”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir wet ingredients together.
  2. In another bowl, whisk together dry ingredients.
  3. Mix wet and dry together.
  4. Pour into a greased 9x9 square pan.
  5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

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