Maple Syrup Glazed Ham - Jambon Glacé a L ' Érable
- Ready In:
- 6hrs
- Ingredients:
- 8
- Yields:
-
8-10 slices
- Serves:
- 8-10
ingredients
- 1 (9 lb) ham (4 kg)
-
maple syrup water
- 2 cups maple syrup, combined with
- 10 cups water
-
additional ingredients
- 2 cups dried raisins
- 2 cups maple sugar, crumbled
- 1 teaspoon dried mustard (Keen's Dried Mustard)
- 2 teaspoons whole cloves (optional)
- 4 teaspoons apple juice
directions
- In a large pot bring the ham to a boil in the maple syrup water.
- Reduce the heat and let simmer on low heat for 3 to 4 hours, or until the ham is tender.
- Remove the ham from the water and let sit for 15 minutes or until cooled.
- Reserve a few cups of this water for later use.
- Once ham is cooled remove the rind and place aside for now.
- In a bowl crush the maple sugar and mix with the mustard and apple juice, stir well till blended.
- Add the cloves to the maple sugar and juice mixture and let sit for 15 minutes until the flavors blend together.
- Place your ham in a roasting pan and baste your ham with the maple sugar juice mixture, making sure to heavily coat the whole ham.
- Add a cup or more of the ham water into your roasting pan and add the ham rind.
- Add the raisins, placing some raisins over the the top of ham.
- Bake ham for 40 to 50 minutes in a 300°F oven. Baste your ham often adding more ham water if needed, the more the tastier it will be.
- Remove from oven and place on serving platter, pour the raisins and maple syrup drippings over the ham.
- Note: I use quebec smoked ham. My mother makes this ham with bacon strips over top of ham held on with toothpicks. Like I said the more flavors the tastier it will be. We make this ham for Easter, Thanksgiving or Christmas. Serve with mashed potatoes, carrots and turnips all whipped together.
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RECIPE SUBMITTED BY
Hi,my name is Linda Allan ,but everyone calls me Lynn...go figure my mother should have just named me Lynn :)
I live in Montreal,Quebec,Canada.
I am French Canadian. I make my living as a graphic designer, I make and sell my t-shirt prints on the net and have many stores at Cafepress and Zazzle. As you can probaly tell I am an internet junkie, I work,live and breath the net :) I have a daughter,21 who is studying Journalism ,one more year to go Pam..Yeaaaa!
I have always loved to cook,from Canard A L'Orange(Duck A L'Orange ,Chocolate Mousse Pie , Chicken Marengo,Cream Puffs,Poulet Vol-Au-Vent etc.
I have tons of recipes which when I have more time I will gladly share with you all.
I have in past written a small recipe book which I sold through the small town we lived in, as a partial income( all my recipes). I love to meet new people and learn different cultures , try new exotic foods.
Hoping to make new friends here and create new recipes....time to get back to work.
Lynn aka Sangrita
www.cafepress.com/sangritadesigns