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Maple Syrup Layer Cake

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“Maple syrup gives this cake a wonderfully different flavor. Frost with a maple butter cream icing or a cream cheese icing or a Cool Whip frosting.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar well. Add in eggs, one at a time, beating well after each addition.
  2. Blend in maple syrup and vanilla.
  3. Gradually add sifted dry ingredients by thirds, alternately with the hot water; and ending with dry ingredients. Gently stir in walnuts.
  4. Pour into 2- 8 inch greased and floured layer pans.
  5. Bake at 350 degrees for 30-35 minutes.
  6. Cool on wire rack for 10 minutes. Remove layers and cool completely on wire racks.
  7. Frost.

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