“Maple Syrup”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, sugar, corn syrup and salt in a saucepan over medium heat.
  2. Stir occasionally, until the mixture comes to a full boil.
  3. Boil for 7 minutes.
  4. Turn the heat off and let the syrup cool for 15 minutes.
  5. Add the maple flavoring and stir.
  6. When completely cool, transfer the syrup to a covered plastic or glass container.

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