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“This is my friend's mom's recipe. It is really good, and just the right amount of maple flavor. Hope you enjoy it!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together margarine, sugar, and salt.
  2. Add flour, baking powder, and rolled oats, and blend with pastry cutter until crumbly.
  3. In separate bowl, mix together milk and syrup.
  4. Pour maple mixture over top of dry ingredients and mix just until smooth.
  5. Pour into muffin tins and bake at 350°F for 20 minutes.
  6. For glaze, mix ingredients together and spread over muffins when slightly cooled.

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